Discover the depth and richness of slow-cooked wild venison. Our Wild Scottish Roe Shank is a traditional cut taken from free-ranging roe deer, known for its deep flavour and incredible tenderness when cooked low and slow.
Sourced from wild deer across the Scottish Borders, this cut reflects the natural environment the animal lived in — producing venison that is lean, nutrient-rich, and full of character.
When slow cooked, the roe shank transforms beautifully, becoming tender and succulent while releasing a rich, natural flavour that enhances any dish. Ideal for braising, stews, or long, slow roasts, it’s a cut that rewards patience with exceptional results.
This is true field-to-plate venison — wild, traceable, and sustainably sourced.
£9.50
3 in stock
on your first order when you sign up!
