Wild Scottish Roe Haunch Joint

A premium cut taken from wild Scottish roe deer, our haunch joint delivers exceptional flavour, tenderness, and a true taste of the Scottish countryside.

Lean, nutrient-dense, and naturally reared, this joint is perfect for slow roasting — producing rich, succulent meat with a deep, gamey character without being overpowering. Ideal for family roasts, special occasions, or those looking to elevate their cooking with high-quality wild meat.

All our venison is:

• Wild and sustainably sourced
• Fully traceable from field to fork
• Expertly prepared by our head butcher
• Vacuum packed for freshness

Cooking recommendation:
Best roasted low and slow or seared and finished in the oven. Pair with rosemary, garlic, and seasonal vegetables for a classic finish.